comfort choco pot

here i want to share my favorite choco pot .... its very easy to make ..

here is the recipe for 2

30 gram bitter sweet chocolate

22 gram butter

1 egg

32 gram sugar

18 gram all purpose flour

melt butter and chocolate,beat egg ,sugar and flour,

slowly fold into the chocolate and butter then bake for 180 celcius for 8-12 minutes

enjoy!!!

ChocO-NuteLLa sandwich

i found this recipe and deeply in love with this very easy and yummy cookies ever since ... and all the ingredients are always in my pantry .... u should give it a try .... here is the recipe


ingredient:

2oz cold butter (chopped)
1/4 icing sugar
1/2 cup plain flour
2 1/2 tsp cornstarch
1 tbsp cocoa powder
1 egg yolk
3 tbsp nutella(to sandwich)

direction:

preheat oven 180 celcius

process all ingredients in a food processor until soft dough form

wrap in plastic put in fridge 30 minutes

roll teaspoonfull of mixture into ball,place on baking trays lined with nonstick baking paper,and flatten slightly (u can use fork to flatten it to make it more pretty)

bake for 7-10 minutes and cool on tray

sandwich with a Nutella


source:nutellaforum.com

milk pudding

smooth and soft milk pudding

milk -cream-sugar over low heat and let it cool

preheat steamer low

make sure its a glass bowl ,or u will end up with lots of hole on your pudding

cover the lid with towel,so that the water wont drip

its a japanese milk pudding that ive been searching the recipe for a long time ago... finally i got it ... its even more good and yummy ...

1 1/2 cups milk

1/2cup + 1/4 cup cream

1/3 cup + 1/4 tbsp sugar

2 egg whites

1 egg yolk

1/2 tsp vanilla essence


1.mix together milk,ceam,sugar in a pan over low heat.remove from heat.let it cool

2.beat eggs and vanilla lightly

3mix the milk cream mixture and eggs mixture ,beat with hand whisker lightly until blended

4.sieve egg milk mixture into jug.spoon out bubbles and foam

5.pour into the small glass bowl

6.steam for 20-30 minutes

chocolate fudge brownies

ingredients

1 stick butter (8 tbsp) cut into pieces

1 cup all purpose flour

1/4 cup unsweetened cocoa powder (i used cadbury)

1/2 tsp salt

1/2 tsp baking powder (do not over)

8 ounces semisweet chocolate,chopped

1 cup sugar

3 large eggs

9 inch square baking pan,line with parchment paper,leave it hang 2 cm to the right and left,so it will be easier to take it out from the pan

1.whisk flour,cocoa,baking powder,salt

2.melt butter and chocolate with large heatproof bowl set over (not in) a saucepan

with gently simmering water.heat ,stirring until smooth.remove bowl from pan.

3.add sugar,mix to combine,add eggs,and mix.add flour mixture,blend until moistened(do not over mix).transfer batter to prepare pan.smooth top

4.bake until toothpick inserted clean out with moist crumbs attached,50 minutes.cool in pan 30 minutes,on cutting board,using a dampened serrated knife,cut into 16 square

keep it in a box or airtight container

chocolate vanilla profiteroles

the best recipe of choux buns and filling for profiteroles,i was deeply in love with the recipe.. specially for the chocolate sauce ... but please reduce the coffee powder if u dont really like coffee,or if u plan to serve this for kids ... it might be too strong for them ..

choux buns

85g butter
100g plain flour(sifted)
a pinch of salt
3 large eggs

for the filling

4 tbsp custard powder
6 tbsp caster sugar
600 ml milk
1 tsp vanilla essence
100 g icing sugar(sifted)
284ml double cream (softly whipped) i used anchor

for the sauce

100gr dark chocolate chopped
50gr butter
40ml water with 1 1/2 tbsp coffee granules
1tbsp kahlua (optional)

1.make the chouc buns.bring the butter and 200ml water to boil,remove from heat and tip in the flour.stir to form a paste.beat until comes away from the pan,then leave it cool

2.preheat oven 180 celcius.
gradually beat in the eggs.put it on the piping bag,and pipe out wallnut sized balls on the baking sheet,and bake for 20-25 minutes.until golden ,split the bottom of each bun withh a teaspoon and bake upside down for 5 minutes.cool on rack

3.make a thick custard with the powder,on a pan,caster sugar and milk,let it be thickens by put it on the lower heat and stir occasionally,do not let it boil.only until its thick.leave it to cool.add vanilla essence

4.beat cream and icing sugar until soft peak,then fold into the custard mix.pipe it into the buns from the bottom

5.melt chocolate and butter and coffee,pour over buns

Chocolate souffle

this is my first chocolate souffle... i got this recipe from one of my dessert books ,i was pretty nervous when i make it .... :) i didnt have ramekins ,jadi harus keliling ke toko alat alat baking ... ahirnya nemu juga di Ing-re-dients toko bahan kue dan alat alat dapur yang letaknya di 2nd floor Ranch Market kebun jeruk ... well i must say this is one of my favorite shop too ..they sell alot of cute and fun stuff for kitchen aswell...two thumbs up for such a small shop with lot of interesting products...

i was so excited ....aku timbang semua bahan hati hati bgt ... abis takut gagal ,maklum..:).. setelah kelar ..."blammm..." masukin deh tuh ramekins ke oven .... and "yiiihiiii" chocolate souffle ku jadi .... dan empukkkkkk bgttt ....the chocolate was very rich and i have to say this recipe is really good ..... :)

i'll post the recipe as soon as i have time to post it... :)