milk pudding

smooth and soft milk pudding

milk -cream-sugar over low heat and let it cool

preheat steamer low

make sure its a glass bowl ,or u will end up with lots of hole on your pudding

cover the lid with towel,so that the water wont drip

its a japanese milk pudding that ive been searching the recipe for a long time ago... finally i got it ... its even more good and yummy ...

1 1/2 cups milk

1/2cup + 1/4 cup cream

1/3 cup + 1/4 tbsp sugar

2 egg whites

1 egg yolk

1/2 tsp vanilla essence


1.mix together milk,ceam,sugar in a pan over low heat.remove from heat.let it cool

2.beat eggs and vanilla lightly

3mix the milk cream mixture and eggs mixture ,beat with hand whisker lightly until blended

4.sieve egg milk mixture into jug.spoon out bubbles and foam

5.pour into the small glass bowl

6.steam for 20-30 minutes